Ingredients

1 Lemon juiced and zested
1 Orange juiced and zested
2 garlic cloves, minced
1 Shallot minced
Olive Oil
White Wine (2 oz)
1 cup pure maple syrup
4 each 7oz Skinless Salmon portions
Lemon Wedge for garnish
Salt & Pepper to taste

Directions

Preheat oven to 375 degrees F.

To make Glaze:

1. Heat oil in large saute pan and add onions and garlic over medium heat
2. When onions are translucent, add wine, zest, and juices
3. Add maple syrup and let marinade reduce by half while you sear the salmon
4. Season both sides of salmon with salt and pepper
5. Sear Salmon in pan until golden on both sides
6. Baste salmon with marinade
7. Heat in over 8-10 minutes
8. Baste 2 times will cooking in oven
9. Add remaining glaze when out of oven, serve with lemon wedge garnish and side of choice.

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