We can’t get enough of the new almond butter that hit our Willowbrook store shelves earlier this year. We love it so much we thought we’d share with you some of our favourite recipes from top food bloggers!

Almond Butter Honey Cake

• 70 grams almond flour (make sure it’s finely ground)
• 70 grams buckwheat flour (make sure it’s gluten-free)
• 30 gramsarrowroot flour
• 1/2teaspoon baking soda
• 1/2teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/4teaspoon ground nutmeg
• 100 gramscoconut oil, melted (about 1/2 cup)
• 200 gramsalmond butter, at room temperature (or 3/4 cup)
• 185 gramshoney (or 3/4 cup)
• 1teaspoon vanilla extract
• 1egg

View full recipe from Food52 here.

Almond Butter Soba Noodles with Garlic Shrimp

garlic shrimp:

• 1 1/2 teaspoons vegetable oil
• 8 to 10 white shrimp, peeled, deveined and cleaned
• 2 garlic cloves, minced
• 1/2  teaspoon salt
• 1/4 teaspoon black pepper
  

almond butter sauce:

• 1/4 cup all natural almond butter
• 2 tablespoons ponzu sauce
• 2 tablespoons raw honey
• 1 1/2 tablespoons rice wine vinegar
• 1 tablespoon plus 1 teaspoon soy sauce
• 2 teaspoons sesame oil

• 8 ounces soba noodles, cooked and chilled
• 1 carrot, peeled and julienned
• 1/3 hothouse cucumber, julienned
• 3 leaves savoy cabbage, shredded
• 1 teaspoon toasted black sesame seeds
• 1 teaspoon toasted and crushed almonds, optional

View full recipe from Spoon Fork Bacon here

Almond Butter Cupcakes with Mocha Buttercream

• 1 3/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup canola oil
• 1 teaspoon pure vanilla extract
• 1 tablespoon white vinegar (or lemon juice)
• 1/2 cup smooth almond butter

View full recipe from Pastry Affair here